Shawarma is a popular Middle Eastern food that consists of thinly sliced meat (often chicken, lamb, or beef) that is marinated in a blend of spices and slow-roasted on a vertical spit. The meat is typically served in a wrap or pita bread with vegetables, such as lettuce, tomatoes, and onions, and a variety of sauces, such as hummus, tahini, or garlic sauce.
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Shawarma is often prepared in front of the customer, with the meat shaved off the spit and assembled into a sandwich or wrap. The spices used in the marinade can vary, but often include cumin, paprika, turmeric, and other aromatic spices, which gives the meat a rich, flavorful taste.

Shawarma is a popular street food in many countries and can be found in Middle Eastern and Mediterranean restaurants around the world. It is often served with a side of fries or other traditional side dishes, such as tabbouleh or fattoush salad.